Chill and Serve!

What's New In Your Garden?

While you're out treasure hunting for the day

looking for rustic gems for your yard, things you cannot live without, going for a scenic drive, meeting a friend for lunch.... you can have the recipe listed 
below in your crock pot!

I have been collecting primitive odds and ends for quite some time. The inside of my house is getting less cluttered - whew. But my gardens are being tucked with perennials, buckets,funnels, baskets & more!

Etsy and EBay along with perusing magazines have continued to feed my wild imagination.

see what I mean... it amazes me what's out there!

It's been a fun summer of collecting, planting and friends.

Is there something you're on the hunt for? 

What do you collect?

I'm looking for:

• a claw foot tub
• an enamel colander
• chicken feeders
• funnels
• money in the bank

Pulled Chicken Sandwiches: Place bone-in leg quarters in the crock pot and baste with your favorite barbecue sauce and add 1/2 cup of broth in the bottom of the crock pot. Cook on low for about four hours then shred chicken and allow to marinate for an additional hour in excess sauce. When shredding with a fork, do not overdo it as this will make your sandwich soggy in the end. To serve, scoop the meat on a sturdy roll and top as desired—try provolone, crisp lettuce, onions or coleslaw.

Come home, put comfy clothes on,

paper plates, an icy drink & dinner's ready!

Chill!