while thinking about country cottages, round cobbled stones, rustic gardens, crusty bread and recipes with fresh herbs and greens.... I decided to write one of the salad recipes I've been having for lunch the last few days at school
Lemon Tarragon Blueberry Spinach Salad
1 bag baby spinach or mixed field greens
1/2 cup of blueberries
1/4 cup of chopped walnuts
1/4 cup of bleu cheese or goat cheese crumbled
Brianna's Lemon Tarragon Dressing to taste
or
1 teaspoon grated lemon zest
1/ teaspoon salt
1/2 teaspoon minced fresh tarragon
1/4 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
green
yellow
blue
angelic ingredients for a salad
what do you think? jennifer
red!
substitute
strawberries
chopped toasted pecans
and your favorite creamy Balsamic
Vinaigrette
this was lunch today! yummo!
NOTE: Brianna's Dressings
- Giant
- Pathmark
- Wal-Mart
- Shoprite
- SuperFresh
