I'm learning to love the color brown ...
you see I'm very affected by color
and I know what I like and don't
for instance orange is not a fav
and yellow is not top on my list either.
don't get me wrong - I love daffodils, the centers
of a fresh daisy in bloom, forsythia, a perky Gerber in
bright orange, a juicy, sweet orange or tangerine.
now I like brown
yup, I do, I do!
1/3 cup sugar 1/4 cup HERSHEY'S Cocoa 1 envelope unflavored gelatin 2 cups nonfat milk 1 teaspoon vanilla extract 1/8 to 1/4 teaspoon orange extract 1-1/2 cups frozen light non-dairy whipped topping, thawed Additional whipped topping (optional) fresh orange wedges (optional)
1 Stir together sugar, cocoa and gelatin in medium saucepan. Stir in milk; let stand 2 minutes to soften gelatin.
2 Cook over medium heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes.
3 Pour mixture into medium bowl; stir in vanilla and orange extracts. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon (do not allow to gel). Add 1-1/2 cups whipped topping to chocolate mixture; beat with whisk until well blended. Refrigerate about 10 minutes to thicken slightly.
4 Spoon into dessert dishes. Cover; refrigerate until firm, about 3 to 4 hours. Garnish with additional whipped topping
Skill Level: Intermediate Prep Time:15 Minutes
Total Calories: 110
Amount Per Serving %DV *
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 19g 6%
Calcium 0mg 8%
*Percent Daily Values are based on a 2,000 calorie diet.