MY VERSION OF TRES LECHE CAKE!
1 yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan
For topping mixture:
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup rum (or to taste)
To finish:
Whipped cream, to cover cake ( or Cool Whip)
5 ounces sweetened coconut
Directions
Poke holes in the cake with a fork all over.
Pour topping mixture over cake.
Let mixture absorb completely in refrigerator.
Cover with whipped cream or cool whip and
sprinkle sweetened coconut over top of cake.
OPTIONAL: I love putting little bowls of fresh strawberries,
blueberries, pineapple and chopped macadamia nuts around the cake
SERVE INDOORS, OUTDOORS WITH THE VERY BEST OF FAMILY OR FRIENDS!
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