Scattered Thoughts From A Maryland Cottage

Scattered Thoughts From A Maryland Cottage
The Yin and Yang of Thankfulness

Tuesday, December 15, 2009

Eggnog Pound Cake Recipe mmmmmm

Add this recipe to

your favorites list!

It's also a terrific

gift to bring to

someones home

during the holidays.



About 2 tbsp. butter, softened1/2 c. sliced almonds1 pkg. yellow cake mix1/8 tsp. ground nutmeg2 eggs1 1/2 c. purchased eggnog4 tbsp. butter, melted2 tbsp. rum or 1/4 tsp. rum flavoring
Generously grease a 10 inch tube or bundt pan with the softened butter. Press almonds on sides and bottom of pan. Set aside.
In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter, and rum. Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat for about 450 strokes with a wooden spoon. Pour batter into prepared pan.
Bake in 350 degree oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes, then invert cake onto a rack to cool completely. Makes 10 to 12 servings.

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