A Beautiful Place to Be...

fAVORITE fIND
I came across a lovely site
the other day with simple, elegant, stylish designs and her name is .....
HEATHER BULLARD
so when you have a moment be sure to look up her blog and you will discover a whole new world of creativity every way possible.

** the image above is by Heather Bullard and was used for the sole purpose of describing her website with pleasure, Jennifer

bittersweet falling leaves acorns
















cornstalks
pumpkins
apple pie
Thanksgiving

Halloween
Hayrides
pumpkin pie

blessings
gourds
raking leaves

"Trust in the LORD with all your heart and lean on your own understanding; in all your ways acknowledge Him, and He will direct your paths." Proverbs 3 5-6

Jennifer

Pumpkin Dump Cake Delish!

Pumpkin Dump Cake

1 (29 oz.) can of pumpkin

1 cup sugar

1 (13 oz.) can of evaporated milk

3 eggs, well beaten

4 tsp pumpkin pie spices

1/2 tsp. salt

1 box yellow cake mix

1 1/2 cubes (3/4 cup) butter, melted

1 cup pecans, chopped
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in a mixing bowl. Beat well. Pour into a greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on pecans. Pour melted butter over all. Bake at 350 degrees for 50 to 60 minutes until a knife inserted in the center comes out clean. Watch closely at the end. Serve with whipped cream or Cool Whip. Serves 12.