Pumpkin Dump Cake
1 (29 oz.) can of pumpkin
1 cup sugar
1 (13 oz.) can of evaporated milk
3 eggs, well beaten
4 tsp pumpkin pie spices
1/2 tsp. salt
1 box yellow cake mix
1 1/2 cubes (3/4 cup) butter, melted
1 cup pecans, choppedCombine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in a mixing bowl. Beat well. Pour into a greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on pecans. Pour melted butter over all. Bake at 350 degrees for 50 to 60 minutes until a knife inserted in the center comes out clean. Watch closely at the end. Serve with whipped cream or Cool Whip. Serves 12.
