Benvenuto! My Door is Open and my Recipe Book Too!

Come Over and Cook!

headed for my recipe box...thinking of fall... in the mood for cooking

somehow being in my kitchen trying new or favorite recipes has always been fun

my friends Marty and Gretchen have harvested their honey for the year
"BUCK NAKED FARMS"
and
my recipe for you is:

Spicy Sausage Dip
Ingredients:

1 (16 oz.) package spicy/zesty sausage

1 (15 oz.) can diced tomatoes with green chiles, undrained

2 (8 oz.) packages cream cheese

Hot sauce, to taste
Favorite crackers or scoops to enjoy
Directions:
In a large skillet over medium-high heat, cook the crumbled sausage until browned. Drain off any excess fat. Reduce the heat to medium and mix in the tomatoes, cream cheese, and hot sauce. Continue to cook, stirring frequently, until the mixture is warmed through and the ingredients are well blended. Taste and adjust seasonings as necessary. Serve warm.

why don't you pack a bag and spend the night?