Scattered Thoughts From A Maryland Cottage

Scattered Thoughts From A Maryland Cottage
The Yin and Yang of Thankfulness

Wednesday, April 29, 2009

There's No Place Like Mom's


When my sons were little they used to
love to eat "eggs in a basket" which is basically bread with a hole cut in the
middle after buttering both sides laying it
in a skillet, cracking an egg in the middle, cooking it until it's golden on one side, flip it
and cook it the remaining way and serve.
Cookie cutter shapes are cool too. "Eggs in a Butterfly" are a slice of bread sliced on an angle and placed point to point to make wings, crack the egg in the middle. I once made green eggs and ham
the eggs were not a big hit....per my sons Todd and Matt.

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